Make vegetable curry

Vegetable curry is tasty, cheap and easy to vary. Chickpeas and coconut milk make it filling.

You will need

• 1 tin chickpeas
• 1 sweet potato or 3 potatoes
• 1 cauliflower or broccoli
• 1 onion, 2 garlic cloves, ginger
• 2 tbsp curry paste
• 1 tin coconut milk and 1 tin crushed tomatoes
• Spinach, rice

Steps

1. Prepare the vegetables

   Dice the sweet potato and cut the cauliflower into small florets. Finely chop the onion, garlic and ginger.

2. Sauté

3. Add the curry paste

4. Add the root vegetables

5. Add the liquids

6. Add the cauliflower and chickpeas

7. Finish

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