Bake a carrot cake

Moist carrot cake with cream cheese frosting is a coffee-table favourite. The grated carrot keeps the cake moist for several days.

You will need

• 3 eggs
• 2 dl sugar
• 1.5 dl oil
• 3 dl grated carrot
• 3 dl plain flour
• 2 tsp baking powder, 2 tsp cinnamon
• Frosting: 200 g cream cheese, 50 g butter, 2 dl icing sugar, vanilla

Steps

1. Prepare the tin

   Heat the oven to 175 °C and grease a cake tin.

2. Whisk the eggs and sugar

3. Add the oil and carrot

4. Add the dry ingredients

5. Bake

6. Cool

7. Make the frosting

8. Frost

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