Reduce food waste
Every year, a Finnish household throws away tens of kilos of edible food. With planning and proper storage, you save money and the environment.
You will need
- A meal plan and a shopping list
- See-through storage containers
- Marker pen and labels
- Freezer
Steps
Plan your shopping
Make a meal plan for the week and buy only what it needs. Avoid large packs you won't have time to use.
Check your cupboards before you shop
Store food properly
Use the oldest first
Understand date labels
Use up leftovers
Freeze in good time
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