Make risotto

Creamy risotto comes from adding stock little by little and stirring. It's an elegant dish that's ready in half an hour.

You will need

• 3 dl risotto rice (arborio or carnaroli)
• 1 onion
• 1 l hot vegetable or chicken stock
• 1 dl white wine (optional)
• 50 g parmesan
• 30 g butter
• To add: mushrooms, asparagus or peas

Steps

1. Heat the stock

   Keep the stock hot in a pan the whole time you're cooking. Cold stock stops the rice cooking.

2. Sauté the onion

3. Toast the rice

4. Add the wine

5. Add the stock gradually

6. Cook until just right

7. Add the extras

8. Finish with butter and cheese

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