Make vegetable lasagne

Vegetable lasagne is a rich and colourful oven bake. Roasting the vegetables first concentrates their flavour and keeps the lasagne from going watery.

You will need

• 1 courgette, 1 aubergine, 2 peppers
• 1 onion and 2 garlic cloves
• 1 tin crushed tomatoes and 1 tin lentils or beans
• Spinach
• Lasagne sheets
• White sauce (butter, flour, milk)
• Grated cheese or vegan cheese

Steps

1. Roast the vegetables

   Cut the courgette, aubergine and peppers into pieces, then add oil and salt. Roast at 225 °C for about 20 minutes.

2. Make the tomato sauce

3. Combine

4. Make the white sauce

5. Assemble in the dish

6. Add the cheese

7. Bake

The full guide with every step is for members. Try 7 days for €0.99.

People also search for: vegetable lasagne recipe · how do i make veggie lasagne with white sauce · how long to bake vegetarian lasagne · meat-free lasagna oven bake · easy vegetarian lasagna for a family dinner in finland

More guides on: Cooking and baking

• Make lentil soup
• Make chili con carne
• Make ramen
• Make chicken salad
• Make oven-baked salmon
• Make spinach pancakes
• Make Karelian pies
• Make falafel

Cooking and baking – All guides ›