Make gnocchi

Homemade gnocchi are soft potato dumplings that melt in your mouth. The dough needs only potatoes, flour and salt.

You will need

• 1 kg floury potatoes
• About 2.5 dl plain flour
• 1 egg yolk (optional)
• 1 tsp salt
• For the sauce, e.g. butter and sage or tomato sauce

Steps

1. Cook the potatoes in their skins

   Boil or bake the potatoes in their skins until tender. Oven-baked potatoes are drier, which is a good thing.

2. Peel and mash them while hot

3. Add the flour

4. Roll into ropes

5. Cut the pieces

6. Boil

7. Finish

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