Make baked potatoes
Baked potatoes have crispy skins and soft insides. They work as a side dish or, filled, as a whole meal.
You will need
- 4 large floury potatoes
- Oil and flaky salt
- Fillings: kermaviili (Finnish sour cream), chives, grated cheese, bacon or tuna salad
Steps
Choose large floury potatoes
Large floury potatoes are best for baking.
Wash and dry
Prick them
Oil and salt
Bake
Check that they're done
Fill and serve
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