Make mushroom sauce

Mushroom sauce is an autumn treat that goes with potatoes, meat and pasta. Funnel chanterelles or chanterelles you've picked yourself make it special.

You will need

• 300 g mushrooms (button mushrooms, chanterelles, funnel chanterelles)
• 1 onion
• 2 tbsp butter
• 2 dl cooking cream
• 1 tbsp plain flour (optional)
• Salt, pepper, thyme

Steps

1. Clean the mushrooms

   Clean the mushrooms with a brush or a damp cloth. Don't soak them in water.

2. Be sure of your identification

3. Dry-fry the mushrooms

4. Add the onion

5. Add the flour

6. Add the cream

7. Season

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