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Storing your harvest over winter

Your own harvest only saves money if it stays edible. Different crops need different temperatures and humidity, and this guide explains how to make your harvest keep, with or without a cellar.

You will need

Steps

  1. Harvest in dry weather

    Lift the potatoes and root vegetables you are going to store on a dry day before hard frosts. Handle them carefully, as bumps and cuts are where rot starts.

  2. Dry and sort

  3. Keep potatoes in the dark

  4. Keep root vegetables moist

  5. Keep onions dry

  6. Keep apples separate

  7. Use the freezer and preserving

  8. Check your store every month

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